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Shrub and Tree Seeds



Fuchsia boliviana


Fuchsia boliviana 1

Fuchsia boliviana 2

Fuchsia boliviana 3

Fuchsia boliviana 4

Fuchsia boliviana 5
Fuchsia boliviana

25 Available Now

Here I am offering Seeds from Fuchsia boliviana. This plant prefers partial sun to shade and the berries can be used to make a very tasty jam. The fruit is sold fresh in markets throughout South America. This plant must be protected from extreme temperatures. It is in blossom all year round but the flowers are most impressive in late Summer and into Fall. Hummingbirds and bees just love this plant. USDA Hardiness Zones 9 to 11








Fuchsia boliviana Alba


Fuchsia boliviana Alba 1

Fuchsia boliviana Alba 2

Fuchsia boliviana Alba 3

Fuchsia boliviana Alba 4

Fuchsia boliviana Alba 5
Fuchsia boliviana Alba

32 Available Now

Here I am offering Seeds from Fuchsia boliviana Alba. This plant prefers partial sun to shade and the berries can be used to make a very tasty jam. This plant must be protected from extreme temperatures. It is in blossom all year round but the flowers are most impressive in late Summer and into Fall. Hummingbirds and bees just love this plant. USDA Hardiness Zones 9 to 11








Fuchsia encliandra tetradactyla


Here I am offering Seeds from Fuchsia encliandra tetradactyla. Fuchsias are a nectar source for the Magnificent Swallowtail, and Giant Swallowtail butterflies, and also for the White-lined Sphinx moth. This plant is native to Mexico and other Central American countries, and it is growing here in San Francisco so I will guess that it is USDA Hardiness Zones 9 to 11

Fuchsia encliandra tetradactyla

Fuchsia encliandra tetradactyla

Fuchsia encliandra tetradactyla

Fuchsia encliandra tetradactyla
Fuchsia encliandra tetradactyla

10 Available Now

Here I am offering Seeds from Fuchsia encliandra tetradactyla. Fuchsias are a nectar source for the Magnificent Swallowtail, and Giant Swallowtail butterflies, and also for the White-lined Sphinx moth. This plant is native to Mexico and other Central American countries, and it is growing here in San Francisco so I will guess that it is USDA Hardiness Zones 9 to 11